Each employee at Healthy Flavors has a moral obligation to safeguard each other and our customers by operating in a safe and healthy workplace producing food that is always safe to eat.
Our primary concern is that the herbs we are growing and packing conform to the very highest standards and, at a minimum, comply with all relevant legislation and PrimusGFS code for our packing house and growing areas.
We are regularly measuring compliance against these standards to assure our clients and customers that we are providing safe food while meeting their quality expectations.
We will also expect similarly high standards from our suppliers and contractors.
It is our responsibility as business owners, to ensure that the appropriate resources, including human and financial ones, are committed towards maintaining these standards.