Join Our Team at the C.H.E.F. Challenge!
Are you passionate about food and looking for an exciting job opportunity? The C.H.E.F. Challenge is hiring! We're seeking dedicated individuals to join our team and make a difference in our Mid-South (Arkansas and Tennessee) communities, classrooms, and cafeterias. The C.H.E.F. Challenge, a USDA-funded initiative, is seeking a passionate and experienced Chef Ambassador to bring healthy, scratch-cooked meals into public schools! This is an incredible opportunity to make a real difference in the lives of students by teaching healthy habits and working closely with schools, farmers, child nutrition experts and students to provide nutritious food options.
Key Responsibilities:🍽️ Train school kitchen staff on new weekly menu items
🍏 Build meaningful relationships with school personnel, parents, and partner organizations
🍳 Educate students and school communities through culinary and nutrition classes
📊 Support program evaluation and improvement efforts
📦 Manage ingredient inventory
📅 Attend relevant school meetings and perform additional duties as needed
Qualifications: ✅ Culinary school graduate or equivalent experience
✅ Deadline-oriented with strong attention to detail
✅ Excellent interpersonal, organizational, and communication skills
✅ Leadership abilities and the ability to work well with diverse groups
✅ Passionate about healthy eating and our mission to improve school nutrition
✅ Ability to work with children and parents in a dynamic school environment
Position requirements:- Ability to lift to 50 pounds
- Be on your feet for 5-7 hours/day
- Handle all types of food and ingredients
- Recent PPD negative status, SERV Safe certification, and cleared background/fingerprint check through the Department of Education may be necessary
Perks:- Equal employment opportunities (EEO) for all employees and applicants
Apply:
📧 Interested candidates should send their resume and cover letter to Karen Brazzeal, Program Manager at hfprogrammanager@gmail.com
☎️ Healthy Flavors | Tel. 479-719-5153
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